FULL-TIME - COOK

Description

Job Summary: A gastronomy professional is seeking a cook to perform diverse culinary preparations, assist in plating dishes, and ensure food safety. Key Highlights: 1. Perform various culinary preparations 2. Assist in assembling sandwiches and meals 3. Ensure food safety and hygiene **GASTRONOMY COMPANY IS HIRING:** COOK **RESPONSIBILITIES:** Perform culinary preparations; assist in assembling sandwiches and meals; prepare side dishes and salads; blanch vegetables; possess knowledge of cutting techniques; prepare meats, poultry, and fish for cooking by cutting, cleaning, weighing, and portioning according to requested servings; use griddles to grill proteins and deep fryers for general preparations; help supervise dish presentation and buffet organization and assembly; maintain food safety and hygiene; and perform other duties relevant to the position. **COMPENSATION:** R$ 2\.500,00 \+ 20% HAZARDOUS WORK ALLOWANCE **BENEFITS:** Dental plan, health insurance, on-site meals, transportation allowance **WORK SCHEDULE:** Monday to Friday, from 07:00 to 16:48 **REQUIREMENTS:** Minimum 2 years of experience in the same location and as a cook; candidates with commercial restaurant experience are also welcome; CANDIDATES FROM PORTO ALEGRE ONLY **MINIMUM EDUCATION:** High School Diploma (Secondary Education)