Job Summary: Cook to work at the stove, preparing dishes in real time with technical proficiency and organization, in collaboration with the team. Key Highlights: 1. Operate directly at the stove to prepare orders 2. Master the preparation of meats, seafood, pasta, and risottos 3. Work dynamically, quickly, and in an organized manner Restaurant seeks a Cook professional in Porto Alegre (Bom Fim). **Responsibilities:** Operate directly at the stove to prepare orders in real time. Demonstrate technical proficiency in preparing meats, seafood, pasta, and risottos. Work dynamically, quickly, and in an organized manner to ensure service efficiency. Collaborate closely with the kitchen team and respect operational hierarchy. Ensure punctuality and final quality of all prepared dishes. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate affinity with some of the activities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Performance-based bonus * On-site meal * Transportation allowance * Career development plan **Additional Information:** * Employment type: Permanent - On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
