Description
Job Summary:
Responsible for washing and organizing dishes, collecting waste, cleaning the kitchen and common areas, and maintaining bathroom hygiene.
Key Highlights:
1. Maintaining hygiene and organization in the kitchen and dining area
2. Assisting with cleaning and organizing outdoor areas
3. Using cleaning products and Personal Protective Equipment (PPE) correctly, following safety regulations
Wash plates, cutlery, glasses, pots, kitchen utensils, and other items used in the kitchen and dining area.
Store cleaned dishes in designated locations to ensure efficiency for kitchen and dining staff.
Collect and dispose of waste appropriately, separating regular and recyclable waste.
Clean kitchen floors, walls, countertops, and equipment according to supervisor instructions.
Restock bathrooms with toilet paper, soap, and other hygiene supplies as needed.
Assist with cleaning and organizing the dining area and restaurant outdoor spaces.
Use cleaning products and Personal Protective Equipment (PPE) correctly, adhering to occupational safety and health regulations.
Report any maintenance needs, material replenishment requirements, or issues identified to supervisors.
Minimum Education: Elementary School (1st level)
* Health and dental insurance
* Gympass
* On-site meals at no cost
* Transportation allowance