KITCHEN ASSISTANT

Description

Job Summary: Responsible for food production for cafeteria and rotisserie, including preparation, area cleaning, and compliance with food safety regulations. Key Highlights: 1. Food production for cafeteria and Rotisserie stores 2. Preparation and cleaning of the area following food safety regulations Production of meals for employees' cafeteria and Rotisserie stores, preparation and cleaning of the area, compliance with food safety regulations, and other duties within the department. Minimum Education: High School (Secondary Education) * Dental plan * On-site meal * Transportation voucher (VT) * Health insurance