General Coordinator - Restaurant

Description

Job Summary: Oversee the restaurant's overall operations, supervise customer service, and manage the team to achieve goals and key performance indicators. Key Highlights: 1. Team leadership and coordination 2. Strategic restaurant management 3. Focus on goals and action plans **Responsibilities:** General coordination of the restaurant; Direct supervision of the customer service department and support for other restaurant areas; Monitoring of goals and KPIs, as well as development of action plans; Responsible for recruitment, selection, training, and performance feedback for the team. **Requirements:** Microsoft Office suite; People management; Customer service; Availability to work on weekends and holidays. **Education:** Completed High School **Salary:** R$ 4500.00 to R$ 5000.00 **Working Hours:** Mixed schedule: 3 days per week from 11:00 AM to 7:20 PM; 3 days per week from 11:30 AM to 11:00 PM **Benefits:** Fuel Allowance, Education Allowance, Health Insurance Plan, Meal Voucher, Transportation Voucher, On-site Meals, Life Insurance, Medical and Dental Plans. Minimum Education: High School (Secondary Education) * Fuel Allowance * Education Allowance * Health Insurance Plan * Meal Voucher * Transportation Voucher * On-site Meals * Life Insurance * Medical and Dental Plans