Job Summary: Responsible for receiving, inspecting, storing, and controlling inventory of supplies and materials, ensuring organization and timely replenishment for operational teams. Key Highlights: 1. Inventory control and organization 2. Loss and waste prevention 3. Monitoring of product expiration dates and hygiene Receive, sort, and store supplies and materials delivered by suppliers; verify invoices against purchase orders; check quantities, quality, and specifications. Manage inventory. Ensure routine tasks are performed correctly. Distribute or supply materials, equipment, and supplies to operational teams. Receive goods from suppliers Verify invoices, quantities, and product expiration dates Store food items in accordance with hygiene and preservation standards Organize dry, refrigerated, and frozen storage areas Track product inflows and outflows Sort goods for kitchen and production use Conduct inventory audits and stock counts Monitor food expiration dates and implement FIFO (First-In, First-Out) control Request restocking when necessary Maintain a clean and organized warehouse Assist in preventing losses, waste, and damage Manage cleaning supplies, disposables, and utensils Requirements: Previous experience in this role. Our job openings are open to attract diverse talents across all dimensions of ethnicity, gender, age, sexual orientation, disability, culture, and any other factor. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education Level: High School (Secondary Education) Driver's License: Class B * Gympass * Dental care assistance * Medical assistance * Meal allowance * Apoiopass * Transportation allowance * Profit-sharing program
João Silva
Indeed · HR
João Silva
Indeed · HR
