




Job Summary: Responsible for preparing and plating à la carte dishes and sandwiches, as well as cleaning and organizing the workplace. Key Highlights: 1. À la carte dish preparation 2. Sandwich preparation 3. Workplace cleaning and organization Preparation and plating of à la carte dishes; sandwich preparation; and workplace cleaning and organization**.** Requirements: Completed elementary education. Prior experience in this role is required. Working Hours: 7:00 AM to 3:20 PM, days off scheduled according to rotation — 6 days on / 1 day off per week, plus 1 Sunday off per month. Salary: R$ 1\.830,00 PER MONTH \- CLT Benefits: Transportation voucher (VT) \+ On-site cafeteria \+ Estimated tips Job Type: Full-time CLT Payment: R$1\.830,00 per month Benefits: * Transportation voucher Experience: * Kitchen experience (Mandatory) Application Deadline: 12/30/2025 Expected Start Date: 12/10/2025


