Kitchen Assistant

Description

Job Summary: A professional responsible for preparing and serving food and beverages, cleaning and organizing the workspace, and monitoring inventory, all in compliance with hygiene standards. Key Highlights: 1. Prepare and serve beverages, snacks, and light meals 2. Clean and organize dishes, utensils, and the environment 3. Monitor and restock product and food inventories **Description and Responsibilities:** **Schedule:** Monday to Friday, from 08:00 to 18:00. **Level:** Professional **Employment Type:** Tenured \- CLT labor code Prepare and serve beverages, snacks, and light meals; Clean and organize dishes, utensils, and the general environment; Monitor and restock product and food inventories; Adhere to hygiene and food safety regulations. **Requirements:** High school diploma; experience in food and beverage preparation, organization, and service. Must reside near Iputinga and be available for temporary employment. **Benefits:** Meal allowance, Transportation allowance