COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare and cook meals, organize the kitchen, manage inventory, and assist in menu planning. Key Highlights: 1. Meal preparation and cooking 2. Kitchen and utensil organization and cleaning 3. Support in inventory control and goods storage The restaurant seeks a Cook professional in Santa Cruz do Capibaribe. **Responsibilities:** Prepare and cook meals and dishes. Organize and clean the kitchen and utensils. Support food and grocery inventory control. Perform correct receipt and storage of goods. Assist in menu planning and food portioning. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate familiarity with some of the tasks associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 1\.620,00 * Benefits disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.