Description
Job Summary:
Responsible for kitchen maintenance, food procurement, preparation of regional and international dishes, and routine duties of a Chef de Cuisine.
Key Highlights:
1. Preparation of regional and international dishes
2. Knowledge of food calories and balanced diets
3. Leadership skills
* Keep the kitchen clean and organized; \* Procure food supplies; \* Prepare regional and international dishes; \* Perform tasks related to routine duties of a Chef de Cuisine. \* Hold a Culinary Arts or Gastronomy degree; \* Understand food caloric values and possess excellent seasoning skills for national and international cuisines; \* Be able to design balanced diets; \* Demonstrate leadership; \* Reside in Cabo de Santo Agostinho or nearby areas.