COOK - South Sector (Hsh)

Description

Job Summary: A professional responsible for preparing meals and special diets, controlling food quality and hygiene, assisting in menu planning, and organizing the kitchen and inventory. Key Highlights: 1. Prepare meals and special diets according to nutritional prescriptions 2. Assist in planning hospital menus 3. Support the organization of the kitchen and inventory A private hospital in Goiânia (South Sector) is seeking a Cook. **Responsibilities:** Prepare meals and special diets according to nutritional prescriptions. Perform quality and hygiene control of food. Assist in planning hospital menus. Support the organization of the kitchen and inventory. Receive and inspect food supplies. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.