




Job Summary: A hotel in Goiânia is seeking a Cook to prepare meals, maintain kitchen sanitation, and assist in preparing dishes for events, in compliance with hygiene standards. Key Highlights: 1. Opportunity to work on meal preparation and dishes for events. 2. Responsibility for kitchen hygiene and organization. 3. Supporting the team to ensure efficiency and service quality. The hotel seeks a Cook professional in Goiânia (Alto da Glória). **Responsibilities:** Prepare daily dinner for staff. Keep the kitchen clean and sanitized. Assist in dish preparation, including for events. Possess knowledge of and be able to prepare all menu items. Perform mise en place for vegetables and produce. Monitor food expiration dates and proper storage. Comply with food hygiene and safety regulations. Support the team to ensure efficiency and service quality. Perform other duties relevant to the position. Previous experience as Chef de Cozinha, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities in this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.800,00 * On-site Meal * Transportation Allowance * Pharmacy Benefit Plan * Medical Insurance * Dental Insurance * SESC Benefit Program **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 3:00 PM to 11:20 PM\.


