Butcher

Description

Job Summary: A professional responsible for planning, producing, and serving customers in the meat department, ensuring product quality, inventory control, and hygiene. Key Highlights: 1. Full responsibility for meat department production and customer service 2. Focus on product quality and customer satisfaction 3. Inventory management and waste reduction Responsibilities and Duties: * Participate in the planning and production of the department according to the sales demand for each product, maintaining the defined inventory mix from store opening to closing; * Produce meat department food items according to the required quantity assessment versus the highest-turnover items, weigh manufactured products, and place them on the sales counter, keeping them fully stocked and available for customers according to the assessed quantity; * Respond to all customer requests, always fulfilling specifications for each order—including specialty, processing type (ground, steak, or cut), and requested quantity; * Trim cuts as needed, performing daily menu-based pre-preparation using appropriate equipment and techniques; * Inspect received meat cuts to verify compliance with purchase orders regarding quality and quantity; * Supervise an Assistant’s work in receiving and storing meat cuts, performing simple cuts, serving customers, and cleaning the area; * Package meats individually, manually or using vacuum packaging machines, and place them on trays for customers; * Continuously monitor the quality of meats displayed on the counter, immediately reporting any abnormalities to the meat department supervisor; * Contribute to reducing departmental costs—whether through raw material waste or excessive production—by observing good product handling practices; * Produce sufficient quantities to avoid stockouts in the sales area, increasing production volume for promotional items; * Verify product expiration dates to confirm validity periods of items displayed in the sales area, removing any expired items from display; * Monitor opened raw materials, ensuring proper labeling with original product expiry date, opening date, and number of days for use; * Report irregularities found in merchandise or equipment, escalating issues appropriately to prevent product deterioration; * Maintain order and hygiene in the workplace and department storage area, washing counters, utensils, etc., as needed; * Ensure customer satisfaction and service quality by: prompt service; courteous interaction; adherence to internal policies; personal cleanliness; clear and accurate communication; * Operate equipment correctly to prevent accidents; * Keep the department clean and organized per company and sanitary surveillance standards; * Perform related duties as assigned by immediate or functional supervisor. Compensation: R$2.000,00 - R$2.272,00 per month Selection Question(s): * Availability of Working Hours Experience: * Customer Service and Butchery (Mandatory) Work Location: On-site