Sushi Chef

Description

Job Summary: Responsible for preparing Japanese and Chinese dishes, handling fish and seafood with emphasis on hygiene and food safety. Key Highlights: 1. Prepare sushi, sashimi, and Japanese and Chinese dishes 2. Safely handle fish and seafood 3. Focus on hygiene, food safety, and waste control **Responsibilities and Duties:** * Prepare sushi, sashimi, and other typical Japanese and Chinese dishes; * Clean, preserve, and cut fish and seafood to ensure food quality; * Safely and appropriately handle raw foods; * Inspect product quality and comply with technical standards for hygiene and food safety; * Minimize contamination risks and control waste; **Requirements and Qualifications:** * Completed elementary education. * Prior experience handling fish, seafood, or Oriental cuisine (preferred); * Attention to detail, organization, and agility; * Ability to follow quality standards and procedures; * Availability to work rotating shifts, including weekends and holidays. **What We Offer:** * Medical and dental assistance (optional); * On-site meals; * Transportation allowance; * Telemedicine and telepsychology services; * Benefits program (Shin Clube); * 20% discount on FLV; * Exclusive offers; * Payroll-deducted loans; * Wellhub; * Sesc membership; * Christmas voucher; * Life insurance. Minimum Education Level: Elementary Education (1st level) Desired Education:* Elementary Education (1st level) * Bonus * Incentive Programs * Telemedicine * On-site Meals * Transportation Allowance * Telepsychology * University Partnerships * Pharmacy Discount * Career Development Path * Discounts at network stores