Cook

Description

Job Summary: Responsible for preparing meats, poultry, and fish, and preparing dishes and meals in an industrial kitchen, ensuring quality, safety, and organization. Key Highlights: 1. Preparation of meats, poultry, and fish for cooking 2. Preparation of various dishes and meals 3. Focus on kitchen safety, hygiene, and organization **Description:** **Education:** High school diploma preferred **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and storing\-them; Preparing meals—washing, peeling, selecting, chopping, or grinding ingredients, and preparing dishes as needed; Ensuring individual and collective safety by using appropriate personal protective equipment during task execution; Disposing of waste materials generated at the workplace; Washing and cutting food items as instructed; Preparing food according to instructions from the Nutritionist, guiding assistants to ensure all meals are prepared to the required quality and within deadline; Monitoring food replenishment needs in accordance with the established menu; Maintaining attention to kitchen organization and cleanliness. Proven experience in this role and in industrial kitchens, including high-volume meal preparation, oven and stove operation, meal preparation, and combined ovens, stoves, and diverse dishes. 2512160202201751635