Cook

Description

Job Summary: A professional responsible for preparing meats, poultry, and fish, as well as cooking meals, while ensuring food safety, hygiene, and quality. Key Highlights: 1. Prepare and portion meats, poultry, and fish for cooking. 2. Prepare diverse meals following nutritional guidelines. 3. Maintain kitchen organization and cleanliness, with a focus on safety. **Description:** **Education:** High school diploma preferred **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and packaging\-them; Preparing meals—including washing, peeling, selecting, chopping, or grinding ingredients—and cooking dishes as required; Ensuring individual and collective safety by using appropriate personal protective equipment during task execution; Disposing of waste materials generated at the workplace; Washing and cutting food items per instructions; Preparing food according to the Nutritionist’s instructions, guiding assistants to ensure all meals are prepared to the required quality and within the scheduled timeframe; Monitoring food inventory levels to ensure timely replenishment in accordance with the established menu; Maintaining attention to kitchen organization and cleanliness. Proven experience in this role and in industrial kitchens, including handling high meal volumes, ovens, stoves, meal preparation, and combined ovens, stoves, and diverse dishes. 2511140202461751635