Waiter

Description

Job Summary: Food and beverage service and customer service, setup and organization of restaurant and event areas, and material and hygiene control. Key Highlights: 1. Customer service and food and beverage service 2. Organization and control of materials in restaurants and events 3. Cleaning, hygiene, and workplace safety Working Hours: 4:00 PM to 12:00 AM on a 6x1 rotation. Serve customers by greeting and serving them food and beverages in restaurants and at events; set up and dismantle dining areas, trolleys, tables, counters, and bars; organize, verify, and control work materials, beverages and food items, waiting lists, cleaning and hygiene, and workplace safety (in the absence of the Commis). Employment Type: Permanent CLT, Temporary Compensation: R$3.200,00 - R$3.400,00 per month Education: * Completed High School (Preferred) Experience: * Customer Service (Preferred)