Responsibilities: 1\. Greet and serve customers courteously and efficiently. 2\. Recommend menu items and beverages to customers. 3\. Take orders and ensure accuracy in order delivery. 4\. Maintain a clean and organized restaurant environment. 5\. Work as a team with other waiters and kitchen staff to ensure a superior dining experience for our customers. 1\. Experience as a Waiter in a high-quality restaurant setting. 2\. Excellent communication and customer interaction skills. 4\. Ability to work in a team and maintain a clean and organized work environment. 5\. Availability to work varied shifts, including weekends and holidays. Minimum Education: Basic Education (Elementary School) Travel availability * Other benefits * Dental assistance * Transportation voucher * Day\-Off * On-site meal * Totalpass * Medical assistance