Bakery Technician (Panebras)

Description

Job Summary: A bakery professional to operate and adjust machinery, control production processes and quality, and train assistants. Key Highlights: 1. Operation and adjustment of bakery machines 2. Control of production processes and product quality 3. Monitoring the development of new recipes Frozen food industry seeks a Bakery Technician in Goiânia. **Responsibilities:** Operate and adjust bakery machines and equipment. Control production processes and product quality. Monitor the development of new recipes and products. Train and guide bakery assistants. Position is based in Goiânia / GO. Previous experience as a Bakery Assistant, Pastry Chef, Baker, or Oven Operator may indicate suitability for some duties of this role. Completed technical qualification required; relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.