Description: * Minimum Education: Completed High School; * Desired Education: Completed Higher Education in related fields; * Experience: In all supermarket routines, team leadership, and administrative tasks; * Develop and promote a culture of customer service excellence. Seeking to resolve complaints as well as order requests; * Control and maintain the standard of layout, organization, and cleanliness of the store, as well as employee performance and presentation, maintaining the company's image; * Monitor handling, organization, and cleaning in all areas and cold chambers to ensure compliance with health inspection requirements; * Verify product displays and restocking to ensure alignment with established layout standards regarding: height, visibility, variety, quantity, cleanliness, pricing, organization, promotions, and campaigns; * Check and control equipment operation, keeping them in good working and presentable condition; * Supervise the execution of periodic inventory counts, ensuring data accuracy; * Pay attention to product quality during the goods receipt process and monitor expiration dates. Monitoring sold product quality through: proper shelf placement, correct handling using required equipment, daily control of expiration dates for displayed items, and use of appropriate packaging according to each product and sold quantities; * Monitor the development of all subordinates, especially newly hired employees, informing the HR department about individual team members' performance; * Maintain an organized and clean work environment, taking care of machines and equipment under their responsibility. 251103020224679744