Job Summary: A restaurant is seeking a Restaurant Manager to structure and manage teams, supervise operations, plan purchases, manage inventory, and ensure compliance with regulations. Key Highlights: 1. Team structuring and management 2. Operational supervision and inventory management 3. Ensuring sanitary standards and safety The restaurant is seeking a Restaurant Manager in Cezarina. **Responsibilities:** Structure and manage the restaurant's work teams. Supervise the execution of operational activities at the unit. Plan purchases and manage inventory. Ensure equipment and facility maintenance and preservation. Guarantee compliance with sanitary, safety, and environmental regulations. Previous experience as Restaurant Supervisor, Food and Beverage Manager, Operations Manager, or Services Manager may indicate alignment with some responsibilities of this position. Bachelor’s degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Fuel allowance **Additional Information:** * Employment type: Permanent \- On-site. * Duration: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
