Butcher

Description

**Job Description and Responsibilities:** **Schedule:** To be determined **Level:** Operational **Employment Type:** Permanent – CLT Perform cutting, deboning, and preparation of meats (beef, pork, and poultry) Portion meats according to store standards Store products correctly, observing expiration dates and required temperatures Maintain sector organization and cleanliness Monitor meat quality and preservation Assist with inventory control and supply requisition Follow food hygiene and safety regulations **Requirements:** Completed elementary or high school education Relevant work experience Knowledge of meat cutting and deboning techniques Basic understanding of good food handling practices Organizational skills, attention to detail, and responsibility **Benefits:** Food basket, On-site meal, Transportation allowance