Job Summary: Professional to assist in the pre-preparation of dishes, salads and desserts, food plating and restocking, and sanitation of utensils and areas. Key Highlights: 1. Dish preparation and plating 2. Utensil and area sanitation 3. Attention to Health and Safety 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in food plating and restocking. 5\. Sanitize and prepare leafy greens, fruits and side dishes. 6\. Plate, distribute and restock food, beverages and utensils. 7\. Sanitize utensils, equipment and areas. 8\. Collect and label food samples. 9\. Receive meal vouchers (when scheduled for this activity and under supervision of direct supervisor). 10\. Perform related tasks. 11\. Be responsible for Health and Safety, and apply norms, procedures and guidelines of the Health and Safety Management System, as well as environmental cleaning. SCHEDULE. 5x2: 07:00 to 16:48 OR 05:00 to 14:48 Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards.
João Silva
Indeed · HR
João Silva
Indeed · HR
