Description: About the position:* Responsible for supervising and coordinating bakery activities, ensuring product quality and excellent customer service. * Manage the team of bakers and assistants, organizing work schedules and promoting a productive and harmonious work environment. * Monitor inventory of supplies, placing orders and tracking deliveries to prevent shortages or waste. * Ensure compliance with hygiene standards, food safety regulations, and company internal procedures. Main responsibilities:* Supervise daily production of bread, cakes, and other bakery products, ensuring quality standards. * Organize and lead the team, assigning tasks and monitoring employee performance. * Monitor raw material and supply inventory, requesting replenishment as needed. * Ensure cleanliness and maintenance of equipment and the work environment. * Assist customers when necessary, addressing inquiries and collecting feedback. * Prepare production and team performance reports. Mandatory requirements:* Proven experience in the role of bakery supervisor or team leader. * Ability to lead teams and resolve conflicts. * Availability to work flexible hours, including weekends and holidays. Benefits:* Shopping allowance * Transportation allowance or fuel assistance * Meals provided at the workplace * Medical and dental plan * Profit-sharing program (PLR) 2601010046291886243