**General Information** **Details** Perform activities related to food preparation assistance, preservation, and presentation. Ensure sanitary safety and maintenance of the department. **Responsibilities** * Perform standardized cleaning, cutting, shaping, and pre\-preparation of food items according to the weekly occupancy forecast and event service orders; * Cook in liquids, prepare simple dishes, fry, assemble, and grill food items; * Collaborate in implementing fixed menus, event menus, and daily suggestions, as instructed; * Carry out production in accordance with product technical specifications; * Assist in setting up buffets and events, performing duties as a food restocker and food supervisor; * Maintain cleanliness and upkeep of work areas, equipment, and utensils; * Collaborate in conducting inventory of utensils and equipment under one's responsibility; * Remain available to perform other tasks within the kitchen department; * Comply with institutional rules and procedures. **Work Environment** Dynamic, welcoming, and interactive. **Requirements** Mandatory education: Elementary school Compensation: R$1\.518,00 \- R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
