Description
Job Summary:
This position involves assisting in food pre-preparation, preparation, and plating, maintaining kitchen organization and adhering to good food handling practices.
Key Highlights:
1. Dynamic work environment
2. Opportunity for learning and growth
3. Teamwork focused on organization and hygiene
* Assist in food pre\-preparation, preparation, and plating;
* Wash, sanitize, and organize kitchen utensils and equipment;
* Support inventory control and food storage;
* Maintain kitchen cleanliness and organization;
* Follow instructions from the cook\/chef and adhere to good food handling practices.
* **Requirements**:
* Prior experience in this role is preferred;
* Agility, organization, and commitment;
* Availability to work in a team;
* Basic knowledge of food hygiene and safety.
· Reside in the northern zone of Porto Alegre or Alvorada
\*
* **We Offer:**
* Dynamic work environment;
* Opportunity for learning and growth;
* Competitive remuneration commensurate with the role.
SALARY:
\* BRL 1\.928,00 to BRL 2\.000,00
BENEFITS:
\* Transportation allowance (VT)
\* On\-site lunch
\* Unimed health plan (optional)
WORK SCHEDULE:
\* Monday to Friday, from 7:30 AM to 5:18 PM, with a 1\-hour break.
Payment: BRL 1\.928,00 \- BRL 2\.000,00 per month
Benefits:
* Medical assistance
* Transportation allowance
Work Location: On\-site