Description
Job Summary:
Support meal preparation in maritime environments, following kitchen team instructions and the company's hygiene standards.
Key Highlights:
1. Support for meal preparation in maritime environments
2. Follow kitchen team instructions and hygiene standards
A maritime industry company is seeking a Junior Cook in Macaé.
**Responsibilities:**
Support meal preparation onboard vessels or within the maritime sector, following kitchen team instructions and company-defined hygiene standards.
Previous experience as a Kitchen Assistant, Full-Service Cook, Head Cook, or Restaurant Cook may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience necessary.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be communicated during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.