Pastry Chef

Description

Job Summary: Participate in the EASTER PROMOTION - NESTLÉ PROFESSIONAL, delivering DEMONSTRATION CLASSES to customers of large chocolate wholesale retailers. Key Highlights: 1. Experience delivering classes/lectures 2. Willingness to travel 3. Collaborative work with Nestlé Professional Hello! I am conducting a selection process on behalf of GNX GROUP for our client NESTLÉ, and would like to know if you are interested in participating: POSITION: \*JUNIOR CULINARY SPECIALIST \* (must reside in RECIFE, PE) \*Responsibilities: Conduct the EASTER PROMOTION \- NESTLÉ PROFESSIONAL for a period of 60 days, delivering DEMONSTRATION CLASSES to regional large chocolate wholesale retailers. Prior experience delivering classes/lectures and a personal vehicle are required.\* Monday to Friday Working Hours: ARTICLE 62 Salary: R$ 3\.200,00 Meal Allowance: R$ 26.33/day (iFood Benefits Card) Food Allowance: R$ 220.00/month (iFood Benefits Card) Transportation: PERSONAL VEHICLE \- We will reimburse mileage in advance \- reference rate: R$ 1.20 per km driven Dental Plan * Health Insurance \- optional Employment Type: TEMPORARY Minimum Education: High School Diploma (Secondary Education) Valid Driver's License: Category B Personal Vehicle Willingness to travel