Work schedule: 12x36 shift from 10:30 to 22:30 hours, with a 1-hour break Responsibilities: Assist in food preparation for sale, perform tasks according to store standards; conduct quality/quantity inspections and release products for delivery; ensure process quality and efficiency to meet customer satisfaction; stock or replenish products for thawing; clean the workspace and utensils, including garbage removal; perform other job-related tasks as directed by supervisors. Employment type: Full-time CLT \* Meal allowance: BRL 130.00 \* Transportation allowance: BRL 110.00 or full transportation voucher (6% payroll deduction) \* Performance bonus based on quality: Variable from BRL 0.00 to BRL 150.00\. Job type: Full-time, Temporary, Intermittent (freelance) Pay: BRL 1,655.00 \- BRL 1,770.85 per month Benefits: * Meal voucher * Transportation voucher Experience: * Kitchen experience (Mandatory)