Job Summary: Assist in preparing doughs, cakes, bread, cookies, puff pastries, sweets, and savory items, ensuring daily production and product quality while maintaining a clean and organized environment. Key Highlights: 1. Assist in the production of a variety of bakery and confectionery items. 2. Ensure product quality and daily production. 3. Maintain a clean and organized work environment. Description and Responsibilities: Assist in preparing doughs, cakes, bread, cookies, puff pastries, sweets, and various savory items. Ensure daily production of items. Ensure product quality. Maintain a clean and organized environment. Requirements: Flexible availability of working hours. Must be over 18 years of age. Enjoy working with people. Possess certification in food safety and handling practices.