Job Summary: A professional responsible for cutting and filleting fish for sushi and sashimi, ensuring food cleanliness and quality. Key Highlights: 1. Handling and cutting of fish for Japanese cuisine 2. Cleaning and preservation of fish 3. Food quality inspection **Responsibilities:** Cutting and filleting fish for sushi and sashimi preparation, cleaning and preserving fish, inspecting food quality, and adhering to company-established procedures. **Work Location:** Distribution center (near the Gravataí shopping mall) Competitive remuneration \+ transportation allowance or commuting assistance \+ on-site meals \+ medical insurance after 90 days. **Work Schedule:** 5 days on, 2 days off **Minimum Education:** Elementary school (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
