Charcutier

Description

Job Summary: Professional responsible for procurement management, operations, and consultative customer service in a high-end charcuterie shop, with emphasis on delicate products and food safety. Key Highlights: 1. Strategic procurement management and cheese & charcuterie assortment planning 2. Mastery of slicing techniques for delicate items 3. Opportunity to train teams and provide consultative support **Responsibilities:** Procurement and Assortment Management: Select and negotiate with domestic and international suppliers of cheeses and charcuterie; manage inventory turnover to ensure product freshness. Operations and Slicing: Perform and supervise precise slicing ("paper-thin" technique) of delicate items such as Jamón Ibérico, Prosciutto di Parma, and hard cheeses. Training: Train counter staff in customer service techniques, hygiene practices, and gastronomic knowledge. Consultative Service: Explain product origins, curing methods, and suggest food-and-wine pairings to customers. Food Safety: Ensure strict compliance with health surveillance regulations and temperature control protocols. **Working Hours:** Rotating 6-day workweek (1:00 PM – 9:00 PM); one Sunday off per month **Requirements:** Minimum 3–5 years of experience in high-end charcuterie shops, gourmet delicatessens, or professional kitchens. **Specific Knowledge:** Proficiency in automatic and manual slicers (e.g., Berkel). In-depth knowledge of cheeses (terroir, aging) and charcuterie. Basic understanding of cost management (COGS) and inventory spreadsheets. **Education:** Completed high school (mandatory). Higher education or technical training in Gastronomy, Nutrition, or Commercial Management is desirable. **Preferred Qualification:** Certification as a Wine Sommelier or Cheese Specialist (Sommelier de Quesos). * *Salary*: R$ 3.200,00 + Performance-based variable * *Benefits*: Transportation allowance, meal voucher * Send your resume to 51 98954-4531 — Contact Jéssica Minimum Education Level: High School (Secondary Education)