COOK

Description

Job Summary: We are seeking a Cook to prepare and cook basic food items, ensuring organization, sanitation, and food safety in the workplace. Key Highlights: 1. Prepare and cook basic food items 2. Responsible for organizing and sanitizing the workplace 3. Ensure food safety and workplace safety We are looking for a Cook to work at a prominent food franchise located in the center of **Canoas/RS.** **EMPLOYMENT TYPE**: CLT **SALARY**: R$ 1.771,00 + 20% hazard pay (R$324.20) **BENEFITS**: Transportation allowance + meals on site **WORK HOURS**: 7:30 AM to 5:45 PM (Monday to Friday) **REQUIREMENTS**: Experience in the role. **MAIN RESPONSIBILITIES**: \- Prepare and cook basic food items: rice, beans, pasta, meats, eggs, vegetables, etc. \- Responsible for organizing and sanitizing their equipment and workplace. \- Comply with food safety regulations. \- Monitor food expiration dates and proper storage methods. \- Comply with workplace safety regulations. \- Perform other related duties. Job Type: Full-time, Permanent CLT Compensation: R$1.771,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site