Assist in the production of doughs and fillings in the bakery department; \*Work schedule from Tuesday to Saturday, 08:00 to 17:00 h \*Mondays off with fixed collective rest day \*Sundays on a rotating 2-on/1-off schedule with 4-hour shifts \>\> Base salary: R$ 1\.773,75 \>\> Performance bonus after probation period (90 days) of up to R$ 500,00\. \>\> Meal allowance after probation period (90 days): R$ 150,00\. \>\> Total earnings: salary \+ benefits of up to R$ 2\.400,00 per month. \>\> Full transportation voucher or fuel allowance, with no payroll deduction. Job type: Full-time, permanent CLT employment Benefits: * Meal allowance * Transportation voucher Additional compensation types: * 13th-month salary * Bonus * Overtime pay * Incentive plan Selection question(s): * Have you completed or are you currently completing any culinary-related course? Experience: * Have you worked in any professional kitchen? (Mandatory) Work schedule: * Weekdays and holidays * Weekdays and weekends Additional compensation: * 13th-month salary * Overtime pay * Incentive plan * Meal allowance/meal voucher Experience: * Kitchen experience (Mandatory) Job type: Full-time, permanent CLT employment Compensation: R$1\.773,75 per month Benefits: * Meal allowance * Transportation voucher Experience: * Kitchen experience (Mandatory)