Responsibilities: * Thawing, weighing, and preparing various types of meat according to the nutritionist's specifications. * Keep the work area clean and organized. * Ensure product quality. * Comply with food hygiene and safety standards. Requirements: * Previous experience as a butcher or in similar areas. * Knowledge of meat cuts and preparation techniques. * Ability to work in a dynamic environment. * Attention to detail and manual skills. * Good communication skills. Job type: Full-time CLT Pay: R$1.518,00 - R$1.700,00 per month Benefits: * Meal allowance * Transportation allowance