General Cook

Description

Job Summary: General Cook responsible for meal preparation, ensuring food quality, maintaining kitchen organization, and collaborating in the development of new dishes. Key Highlights: 1. Prepare meals and ensure the quality of served food 2. Maintain kitchen organization and cleanliness 3. Collaborate in developing new dishes **General Cook** ==================== **Responsibilities:** ---------------------- * Prepare meals and execute according to the scheduled timetable. * Ensure the quality of served food. * Maintain kitchen organization and cleanliness. * Collaborate with the team in developing new dishes. * Follow food safety and hygiene regulations. **Requirements:** --------------- * Minimum two years of prior experience as a cook. * High school diploma. * Culinary techniques knowledge is desirable. * Ability to work in a team. * Attention to detail and organizational skills. Market-competitive salary \+ benefits.