Supermarket seeks a Butcher professional in Santa Cruz do Capibaribe. **Responsibilities:** Provide customer service at the butcher counter, advising on cuts and products. Prepare, cut, and debone beef, pork, poultry, and fish according to customer requests. Maintain organization, cleaning, and sanitation of the counter, equipment, and utensils in the department. Manage inventory control, verifying product quality, expiration dates, and restocking needs. Previous experience as a Butcher, Meat Specialist, Deli Clerk, or Meat Preparer may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** High school diploma or equivalent **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Work Schedule: Full-time * Working Hours: To be determined.