




Job Summary: Assist in food preparation, maintain kitchen organization and hygiene, manage inventory, and collaborate with the team. Key Highlights: 1. Collaborate with the team in carrying out daily tasks 2. Commitment to food quality and safety 3. Maintain hygiene and food safety in the workplace **Kitchen Assistant** ======================= **Responsibilities:** ---------------------- * Assist in food preparation following the chef's instructions; * Perform cleaning and organization of the kitchen; * Maintain hygiene and food safety in the workplace; * Assist in managing food and supply inventory; * Collaborate with the team in carrying out daily tasks; * And other duties relevant to the area. **Requirements:** --------------- * Prior experience is a plus; * Completed high school education; * Ability to work in a team and proactivity; * Commitment to food quality and safety; * Availability to work flexible hours as required, including weekends and holidays. **Benefits:** --------------- * Market-competitive salary \+ Cafeteria, Dental plan, Birthday day off, Meal voucher, University partnership program, Life insurance.


