Kitchen Assistant

Description

Job Summary: A professional responsible for food sanitation, pre-preparation and preparation, meal assembly and distribution, and temperature control. Key Highlights: 1. Food sanitation and pre-preparation 2. Meal assembly and distribution 3. Assistance in preparing dishes Sanitization of work areas, equipment, and utensils. Sanitization and pre\-preparation of vegetables. Salad assembly according to the established menu and technical specifications. Preparation of juices, snacks, and breakfast items according to the established menu and technical specifications. Assisting in dish preparation according to pre\-established menus and technical specifications. Stocking and replenishing products at meal distribution points. Meal distribution. Collection of samples from finished products. Temperature measurement of equipment and products. Minimum Education: Elementary School (1st level) * Life Insurance * Shuttle Service * On-site Meals * Dental Care * Medical Care * Food Allowance