Description
Job Summary:
Professional to monitor and continuously improve production processes for flours and oils, supporting production areas on performance and quality indicators.
Key Highlights:
1. Continuous monitoring and improvement of production processes
2. Support to production areas on performance indicators
3. Optimization of results and product quality
**None:****Main Responsibilities:**
Monitoring the production processes at the Cafelândia–PR industrial unit for flours and oils, with a focus on continuous process improvement. Supporting production areas on performance indicators, optimization of results, and product quality.
**Requirements:**
Completed undergraduate degree in Production Engineering, Food Engineering, Chemical Engineering, or Process Engineering;
Maximum of 2 years since graduation;
Proficiency in Microsoft Office tools and PDCA methodology;
Willingness to reside in Cafelândia–PR;
Fixed-term contract of 2 years;
Resumes will be reviewed and selected candidates will be contacted to proceed to the next stage of the selection process by October 10, 2025\.
Copacol reserves 30% of all positions in its selection processes for People with Disabilities.
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