Process Controller - Poultry Shift 2 - Toledo PR

Job Summary: Manage production at one of the world's largest food companies, ensuring targets, quality, costs, and deadlines. Key Highlights: 1. Care

• Career at one of the world's largest food companies
• Strategic management of production and team
• Focus on quality, innovation, and people

Job Summary: Operates machinery and equipment to ensure the production of high-quality food products while adhering to quality and safety guidelines.

• Operate low- and medium-complexity machinery and equipment
• Ensure compliance with BRF's quality policies
• Support and organize operational activities

Job Summary: Performs administrative activities within the department, monitors key performance indicators, and contributes to organizing the work env

• Receives training on the procedures of the activities performed.
• Performs activities based on sustainability and quality policies.
• Carries out related activities at the discretion of the immediate supervisor.

Job Summary: Monitors post-harvest grain processes, focusing on quality, quantity, and compliance with sustainability and safety policies. Key Highli

• Monitoring of post-harvest grain processing and conditioning.
• Focus on quality, quantity, and performance indicators.
• Training on procedures and compliance with policies.

Job Summary: We are seeking a Lead Cook to manage the team, coordinate food preparation activities, and plan menus in a challenging environment. Key

• Manage the kitchen team and coordinate food preparation
• Collaborate on menu planning and ensure quality
• Opportunity for experienced professionals in kitchen operations and leadership

Job Summary: BRF is seeking a machine operator to work in agile and efficient production, ensuring food quality and safety. Key Highlights: 1. Operat

• Operate low- and medium-complexity machines and equipment
• Responsible for machine production, maintenance, and adjustments
• Comply with BRF's Quality Policy guidelines