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Job Summary: The Prevention Agent I is responsible for protecting the company's assets by ensuring the safety of customers and employees through surve

• Ensure safety for customers and unit employees.
• Conduct internal monitoring and surveillance to prevent losses.
• Control operational procedures and enforce the company's code of ethics.

Job Summary: Supervise bread and cake production, ensuring quality, managing the team, controlling inventory, maintaining a clean work environment, an

• Supervise production and ensure the quality of bakery products.
• Manage the team, assign tasks, and guide staff.
• Stay updated on trends and innovations in baking.

Job Summary: Coordinates food quality and safety management, manages programs and audits, and represents management in quality management systems. Ke

• Coordinates food quality and safety management
• Manages quality programs and external audits
• Represents Senior Management in the Quality Management System

Job Summary: Lead and coordinate R&D projects for new product development and optimization of existing products across seafood, poultry, and processed

• Leadership in food R&D, with a focus on innovation and optimization.
• Collaboration with cross-functional teams to ensure project feasibility.
• Monitoring of market trends and food industry technologies.

Job Summary: An R&D professional responsible for packaging and process development and improvement, team coordination, and project management. Key Hi

• Packaging and process development and improvement
• Team and Research & Development project management
• Coordination of technical specifications and product validation

Job Summary: A Cashier Operator is responsible for scanning products, collecting payments, and ensuring friendly and efficient customer service, contr

• Friendly and efficient customer service
• Speed and accuracy in completing purchases
• Organization of the store front and workplace