COOK

Description

Job Summary: The professional will be responsible for preparing, cooking, baking, and distributing meals, ensuring quality and established standards, as well as maintaining cleanliness of the work area. Key Highlights: 1. Responsibility in preparing and distributing varied meals 2. Engagement in kitchen routines and food handling 3. Ensuring workplace hygiene and organization **Occupation:** Out-of-home dining / Gastronomy R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **03/16/2026** ### **Job Description** Generally prepare, bake, cook, fry, and/or grill scheduled meals for breakfast, morning snack, lunch, afternoon snack, dinner, and supper, according to contractual service provisions. Count served portions per unit. Season foods prior to preparation. Weigh and record weights of preparation containers according to portion numbers specified in the distribution map. Distribute preparations according to the distribution map to designated service delivery points. Peel and cut vegetables and greens if required. Taste all preparations and finalize them. Collect samples of preparations. Portion meals when necessary. Clean and sanitize the work area, utensils, and equipment. Know and perform routines across all units when required. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE ### **Benefits** Transportation Voucher (VT) + on-site meal + meal ticket R$ 260 + R$ 60 for attendance + VT + on-site meal + health and dental insurance Applications for this opportunity are open until **03/16/2026** #### **About the Company** Born from a strong desire to serve well, our company could only bear one name: SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering within the city and region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our customers’ tables — we deliver the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*