SUSHIMAN

Description

Job Summary: Japanese cuisine specialist responsible for preparing sushi, sashimi, temaki, and hot dishes, ensuring quality, freshness, and presentation. Key Highlights: 1. Precise fish handling and cutting 2. Rice (shari) preparation and inventory management 3. Countertop hygiene and compliance with sanitary regulations **Occupation:** Foodservice/Culinary Arts R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 4:00 PM to 11:30 PM **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 4:00 PM to 11:30 PM * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **03/28/2026** ### **Job Description** Japanese cuisine specialist responsible for preparing sushi, sashimi, temaki, and hot dishes, ensuring quality, freshness, and presentation. Responsibilities include precise fish handling and cutting, rice (shari) preparation, inventory management, countertop hygiene, and compliance with sanitary regulations. ### **Prerequisites** Minimum 5 years of experience in this role. Applications for this opportunity close on **03/28/2026** #### **About the Company** #### **Location** *BR-040 Highway, 50 • KM 800 • Empresarial Park Sul • 36\.120\-000 • Matias Barbosa \- MG*