Sushiman

Description

Job Summary: Professional responsible for selecting and preparing ingredients, precisely cutting fish, preparing rice, assembling and aesthetically presenting Japanese dishes, maintaining organization, and developing new creations. Key Highlights: 1. Mastery of precise cutting and preparation of Japanese dishes 2. Creation of sushi and sashimi with emphasis on aesthetics and organization 3. Development of new dishes and combinations **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 4:00 PM to 11:30 PM **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 4:00 PM to 11:30 PM * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **03/16/2026** ### **Job Description** Ingredient Selection and Preparation: Selects fresh fish, verifies quality, sanitizes, and handles food following food safety standards. Precise Cutting: Demonstrates expertise in using sharp knives to make exact cuts on fish—essential for the texture and presentation of sashimi and sushi. Rice Preparation: Prepares rice (gohan) with the correct consistency—loose yet cohesive—and at the appropriate temperature, a cornerstone of sushi. Assembly and Aesthetics: Crafts sushi, sashimi, and other dishes, focusing on visual beauty and organizational presentation, transforming each piece into a work of art. Organization: Maintains a clean, orderly workstation with all utensils and ingredients prepped and ready (mise en place). Customer Interaction: At counter service, may suggest combinations and dishes, explaining details of Japanese cuisine. Creation: Develops new dishes and combinations as experience grows, innovating the menu. Applications for this opportunity are open until **03/16/2026** #### **About the Company** Learn about Japa Hall: Located in Benfica, Japa Hall Sushi Bar brings the finest Japanese cuisine right to your neighborhood—guaranteeing quality and freshness of ingredients served directly to customers’ tables. Japa Hall offers an all-inclusive Japanese cuisine buffet, featuring traditional sushi, sashimi, hot dishes, and specially crafted items designed to delight even the most discerning palates. The Japa Hall Sushi Bar team adheres to the highest standards of quality and service, ensuring efficient service and excellent value for customers—all enjoyed in a modern and welcoming environment. #### **Location** *Presidente Juscelino Kubitscheck Avenue, 6881 • Benfica • 36\.090\-000 • Juiz de Fora \- MG*