**Description:** **Education:** Completed High School **Age Range:** Minimum 18 years old Proficiency in Microsoft Office suite **Responsibilities:** Responsible for managing the warehouse team, planning goods receipt, and controlling and managing activities related to receiving and storage. Monitor and support the sorting of goods received from suppliers and from Assaí distribution centers (DCs); Collaborate with the Loss Prevention team during product counting and verification, recording the quantities identified on blind count sheets; Conduct re-verification of products in cases of discrepancies; Remain vigilant regarding the appearance of received goods—especially frozen/refrigerated items—and promptly inform the Receiving team of any issues encountered, such as products nearing or past their expiration date, products outside specifications, under- or over-deliveries, etc., so appropriate actions can be taken. Proven experience in this role, including leadership positions in warehouses, distribution centers, logistics, or similar settings involving high-volume goods intake—preferably within the food retail sector. Inventory control, merchandise management, deliveries, order processing, and stocktaking. Experience handling perishable goods is desirable. 2512090203141737966