**Responsible for maintaining cleanliness, organization, and hygiene in all areas of the bakery. Ensuring a clean and functional environment for employees and customers.** * Clean internal and external areas, including dining room, kitchen, storage, and restrooms. * Collect and dispose of waste properly, following food safety regulations. * Assist in organizing supplies and cleaning materials. * Ensure the proper maintenance of equipment and report any maintenance needs. * Comply with hygiene, safety, and good food handling practices.