COOK

Description

Job Summary: Bar and Restaurant seeks a Cook for meal preparation, cooking, and finishing dishes, following hygiene standards and quality requirements. Key Highlights: 1. Meal preparation and finishing according to the menu 2. Assistance in kitchen setup and organization 3. Maintenance of workplace cleanliness and organization Bar and Restaurant seeks a Cook professional in Palmas. **Responsibilities:** Prepare meals according to the specified menu. Perform cooking, plating, and finishing of dishes. Provide support in kitchen setup and organization. Comply with good food handling practices. Maintain workplace cleanliness and organization. Follow recipes and established quality standards. Previous experience as Chef de Cozinha, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,000.00 * On-site meal * Transportation allowance **Additional Information:** * Employment type: Permanent \- In-person. * Schedule: Full-time * Working hours: Tuesday to Saturday, from 3:00 PM to 11:00 PM\.