Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager with practical leadership skills, strong floor presence, and a results-oriented mindset to organize operations and ensure service standards. Key Highlights: 1. Practical leadership and presence on the floor 2. Focus on results and operational organization 3. Responsible for standardization and team integration Compensation: R$5.000,00 per month Job Description: Position: Restaurant Manager Location: Juazeiro do Norte/CE Schedule: 6x1 (one fixed weekly day off + one Sunday per month) We are looking for a Restaurant Manager with practical leadership skills, strong floor presence, and a results-oriented mindset. The candidate will be responsible for ensuring operational organization, achievement of targets, service standards, and integration among dining area, kitchen, and bar, acting as shift supervisor. Main Responsibilities: Lead the service team, organize opening and closing routines, monitor sales targets and KPIs, train and develop staff, manage schedules, and ensure quality and service standards. Requirements: Bachelor's degree in Business Administration, Commercial Management, or related fields (or high school diploma with substantial experience). Proven experience in operational restaurant leadership. Flexible availability. Working Hours: Morning: 11:00 AM – 2:00 PM (mandatory attendance during peak lunch hours). Afternoon break. Evening: 6:00 PM – 11:00 PM (restaurant closing). Kitchen closes at 11:30 PM; supervision until completion of operations may be required. Remuneration: Fixed salary of R$ 5.000,00 + monthly bonus. Benefits: On-site meals, health insurance via voluntary enrollment (optional), birthday day off. Candidates from any region of Brazil are welcome to apply. Temporary housing assistance and travel support may be available (to be determined). Employment Type: Full-time CLT Work Mode: On-site Employment Type: Full-time CLT Compensation: Starting from R$5.000,00 per month Benefits: * Medical assistance * Housing allowance * Profit sharing * Meal voucher Work Mode: On-site