Power cooler for notebook

Description: Apply quickly by email: Requirements and qualifications: * Minimum 2 years of experience in a butcher shop or meat handling * Solid knowledge of beef, pork, and poultry cuts * Ability to maintain cutting equipment and utensils * Proficiency in food hygiene and safety standards (HACCP) * Availability to work morning shifts Desirable: * Certification in Food Handling or HACCP * Experience in customer service and sales * Knowledge of specialty cuts (filet mignon, picanha, etc.) * Skill in inventory management and loss control Responsibilities and duties: * Reduce losses by up to 12% through inventory control * Maintain meat quality levels above 95% as per internal audits * Increase customer satisfaction by 15%, measured by feedback surveys * Improve operational efficiency by reducing preparation time by 10% Benefits: Meal allowance of R$ 160.00, Transportation allowance Working hours: Rotating schedule 6x1, Hours 13:00 to 21:20 Knowledge: Education: Completed high school Behavioral skills: Communication, Relationship building, teamwork 2601020202441904188

About the position We are looking for an intern to work in the sales and outbound customer service area! If you are communicative, enjoy working with people, and wish to develop your commercial skills, this may be the ideal opportunity for you. Requirements: ? Currently enrolled in high school (availability to study in the morning or evening shift) ? Good communication skills and proactivity ? Interest in sales and customer service ? Must be at least 16 years old and up to 18 years old Responsibilities: ?? Conduct outbound customer service ?? Present products and services ?? Clarify doubts and provide support in decision-making Schedule and Location: ? Schedule: 2:00 PM to 8:00 PM ?? Av. Domingos de Morais 1429 - Vila Mariana - SP ?? Intercom No. 2 Benefits: ?? Monthly stipend of R$ 900.00 ?? Sales bonus ?? Food basket ?? Transportation voucher ?? Meal area